Item Tag: Atlantic Dulse

Great in Salads, Snacks, Soups, Stirfries Certified Organic by OCIA USDA Organic Certified Organic Dulse Delicious as a healthy snack. Low temperature dried, enzyme active. Excellent source of iodine and iron. Good source of Vitamin C. Dulse sea vegetable protein contains all 9 of the essential amino acids. Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants. Meets all OCIA Organic Standards for sustainable harvesting and handling. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1/3 cup (7 g)Serving per bag: 8 Amount Per Serving%DV*Calories16 Total Fat0 g0%Sodium97 mg4%Potassium360 mg8%Total Carbohydrate4 g1%Dietary Fiber2 g6%Protein1 g Iron 59%Calcium 2%Iodine 663%Magnesium 5%Phosphorus 2%Riboflavin 5%Vitamin C 10%Not a significant source of: calories from fat, saturated fat, trans fat, cholesterol, sugars or vitamin D. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Expiration Date: 10/18/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Maine Coast Sea Vegetables, Dulse, Wild Atlantic Sea Vegetable, 2 oz (56 g) DESCRIPTION: Great in Salads, Snacks, Soups, Stirfries Certified Organic by OCIA USDA Organic Certified Organic Dulse Delicious as a healthy snack. Low temperature dried, enzyme active. Excellent source of iodine and iron. Good source of Vitamin C. Dulse sea vegetable protein contains all 9 of the essential amino acids. Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants. Meets all OCIA Organic Standards for sustainable harvesting and handling. SUGGESTED USE: Basic Prep Our dulse comes directly to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the leaves. Store your dulse in this bag out of extreme light, heat or moisture. If uncooked dulse is too chewy for you, allow it to absorb some ambient moisture (steam kettle, damp towel, humid room) and in a few days it will be tenderized by its own live enzymes. Rinsing the dulse briefly will tenderize it more quickly and make the taste less strong. Cooking with dulse is a treat. It is fast and flavorful. Try pan-frying some leaves in a well-oiled skillet until they turn brownish and crisp. Kids love these “chips”. You can dry roast dulse pieces in a medium hot skillet or low oven until the leaves turn greenish- not black (burned!) Crumble them on grains, soups, pasta, pizza or popcorn. INGREDIENTS: Low temperature dried organic dulse (palmaria palmata). WARNINGS: Prop65. Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm,